Are you craving for that juicy, grilled and tasty steak?! Or are you dreaming of eating that crispy fried chicken coated with thick and creamy gravy? Or better yet, are you desiring for those richly-flavored, smoked bbq ribs? Or how about that meatloaf that's America's comfort food?
|Come and have a taste of our Meat Lovers' Delight menu. It'll surely satisfy your meat cravings!|
|Steaks||Herbes de Provence Steak Rub
This herbes de Provence steak rub is fantastic! It's spices are mainly dried thyme, marjoram, rosemary, oregano, or sage, either alone or in some combination to your liking. The real secret here, however, is the allspice which enhances flavors yet doesn't stand out too strongly.
| Cumin Steak Rub
Cumin adds a spicy flavor and a nice crusty surface to a steak with this cumin steak rub.
| Tomahawk Steak Rub
A tomahawk steak, also referred to as a cowboy steak, is a very large (30 to 45 ounces) bone-in ribeye. This cut is for the serious steak lover.
|Dry Chimichurri Steak Rub
Chimichurri is, of course, a sauce, but this dry chimichurri steak rub takes those flavors and puts them quickly and easily right onto your steak.
| Spicy Tomahawk Steak Rub
This is a delicious, spicy tomahawk steak rub. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat. This is our best-seller here in CGF.
Its meat was marinated overnate to have that tender and flavorful taste.
|bbq ribs|| Classic BBQ Rib Sauce
made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste.
| Jack Daniel's Rib Glaze
Whiskey-based barbecue sauces have a long history in the South. Our sweet tomato-based sauce gets that great whiskey flavor, and the sugar and spices tame that bite.
| Savory Rib Sauce
Our savory barbecue sauce features an old-fashioned approach to sauce-making by using chicken stock as a base.
| Chipotle Barbecue Sauce
In our sauce, we use smoked jalapeños (chipotles) instead for a hint of that charred flavor.
| Dr. Pepper Barbecue Sauce
If you have a plate of smoky ribs in one hand, chances are an ice-cold soda is in the other. Grab one bottle of Dr. Pepper and put this soda to fantastic use in a sweet sauce that's perfect on ribs.
|Fried Chicken||Chee-ken Wings
Our original recipe, crispy chicken glazed with our creamy and cheesy sauce, garnished with garlic, thyme and crushed rosemary.
|Sheet Pan Chicken Fajitas
Chicken, peppers, onions and sour cream drizzle all wrapped in a tortilla.
|Creamy Chicken Marsala
Cream adds richness to this quick chicken Marsala recipe. The thickened sauce makes a tasty topping for the chicken and pasta or rice.
|Skillet Lemon Chicken With Mushrooms
A light breading of seasoned flour gives the thin chicken breasts a delicious coating in this skillet lemon chicken.
|Crispy Oven-Fried Chicken Thighs or Legs
The skillet crisps the skin and then the chicken goes into the oven for a perfect finish.
|Garlic Chicken and Shrimp
Serve the delicious combo over hot cooked fettuccine or rice.
|Meatloaves||Glazed Bacon-Wrapped Meatloaf
This delicious bacon-wrapped meatloaf is enhanced with grated natural Parmesan cheese, Cajun spices, and a tasty barbecue sauce glaze.
|Instant Pot Meatloaf
This meatloaf is full of flavor, combining ground beef with minced vegetables, ketchup, and Worcestershire sauce.
This is the perfect meatloaf for the avid summer griller.
|Turkey Meatloaf With Cranberry and Chili Sauce Glaze
The tangy glaze gives this turkey meatloaf great flavor.
|Meatloaf With Gravy
The meatloaf makes a wonderful and comforting meal with mashed potatoes and a side vegetable.